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Boulevard menu

9 dishes across 5 sections $100 or above American restaurant

Prices transcribed from the printed menu, last checked

Menu Boulevard photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Boulevard photo menu 1 Boulevard photo menu 2 Boulevard photo menu 3 Boulevard photo menu 4 Boulevard photo menu 5 Boulevard photo menu 6 Boulevard photo menu 7 Boulevard photo menu 8 Boulevard photo menu 9 Boulevard photo menu 10

STARTERS 11 dishes

  • HIRAMASA CRUDO

    tomatillo ponzu, ginger & green sichuan pepper, celtuce, pine nut & sesame

  • AHI CARPACCIO

    enoki mushroom tempura, yuzu aioli, pickled maitake with ginger & smoked soy

  • STEAK TARTARE

    housemade beef tallow waffle fries, bernaise sabayon, 'rutakraut', tarrago, & tondo de iblea olive oil

  • WINTER PEAR SALAD

    moka bleu cheese, red eye walnuts, poire williams pear butter & tender greens

  • LITTLE GEM & AVOCADO

    lettuce leaf anchoiade, parmesan bread crumbs & meyer lemon zest

  • TWO CRABS SALAD

    dungeness & maryland blue, red pomelo & mellow gold grapefruits, hearts of palm & avocado

  • SEA SCALLOP

    winter chicories, blood orange & wild pecans, flame beets with warm brown butter orangette

  • SPOT PRAWNS & CAULIFLOWER SOUFFLE

    preserved lemon, black trumpet mushrooms & shrimp nage

  • ROAST SQUAB WITH PORCINI NETTLE RAVIOLI

    soft buttered swede, winter truffles & caramel bird jus

  • LOBSTER BISQUE

    warm maine lobster, scallop & shrimp quenelles, chanterelle mushrooms

  • ITALIAN WHITE TRUFFLES

    shaved over jidori egg sorpresine pasta, vacca rossa parmigiano, tondo de iblea olive oil

SPECIAL ADDITIONS 3 dishes

  • LEMON PICCATA BAKED OYSTERS

    half dozen shigokus with caper parsley breadcrumbs

  • DUCK LIVER MOUSSE

    figs, plums & toasted rye sourdough crumpets

  • GOLDEN OSETRA CAVIAR SERVICE

    buckwheat blinis, sour cream & smoked sturgeon creme

MAINS 6 dishes

  • HALIBUT

    brandade fritters & tomatillo aioli, fresh shelling beans & lobster mushrooms, sauce vierge

  • SEA BASS

    white beans, salsify & clamshell mushrooms with chorizo & piquillo sofrito, px sherry & thyme butter

  • CANDY ROASTER SQUASH RISOTTO & MILANESE

    black winter truffles, taleggio, maitake, marsala & cipollini

  • BERKSHIRE PORK CHOP

    beurre de baratte mashed potato, roasted elephant heart plum sauce, pistachio & mint

  • WILLAMETTE VALLEY LAMB CHOP

    potato pave, tokyo turnips, broccolini, apple mint & pine nut relish, roasted jus

  • ANGUS BEEF FILET

    'mont blanc' fingerling potatoes, brussels sprouts & cauliflower mushroom, rosemary, truffle & caperette

DESSERTS 8 dishes

  • SELECTION OF CHEESES

    a seasonally changing selection served with honeycomb, toasted sesame, nut & fruit bread

  • VANILLA BRULEE CHEESECAKE

    frangipane cookie crust, wild huckleberry & blueberry jam

  • CHOCOLATE GINGER MADELEINES

    port roasted pear, triple ginger ice cream, port caramel

  • APPLE UPSIDE DOWN CAKE

    pink apple sorbet, bay leaf & cinnamon creme anglaise, cassis caramel

  • OLIVE OIL MOLTEN CHOCOLATE CAKE

    mint stracciatella ice cream, fernet chocolate caramel, cocoa nib tuile

  • CLUB TROPICANA

    pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit

  • CAFE AFFOGATO

    cannoli classico, salted caramel ice cream, altissio espresso

  • SCOOPS A TROIS

    daily selection of ice cream & sorbets

BOULEVARD COCKTAILS 7 dishes

  • ALPINE VESPER

    haku vodka, tanqueray gin, genepy alpine spirit

  • LIGHTS ALL AGLOW

    haku vodka, velvet falernum, thyme, saline, lime

  • THE COUNTDOWN

    botanist gin, elderflower liqueur, lingonberry, lemon, cinnamon bitters

  • SLEIGH RIDE

    argonaut brandy, cointreau, st. elizabeth allspice dram, agave, lemon

  • NUTCRACKER BALLET

    knob creek rye, walnut liqueur, pedro ximenez sherry, walnut & orange bitters

  • BOULEVARDIER

    four roses bourbon, campari, sweet vermouth

  • APRES SKI

    ketel one vodka, t'maro date amaro, cardamom, cinnamon, cold brew coffee

CHAMPANGE & SPARKLING WINE BTG 5 dishes

  • H. Billiot, Grand Cru, Brut Rose NV

  • Taittinger, Brut la Francaise NV

  • Brick & Mortar, Brut Nature, North Coast 2021

  • Prosecco, Sommariva, Superiore, Valdobbiadene, Brut NV

  • Sparkling Non-Alcoholic Chardonnay, Kally, Golden Sparkler

WHITE WINES BTG 10 dishes

  • Manzanilla Sherry, La Cigarerra, Sanlucar de Barrameda

  • Albarino, Do Ferreiro, Rias Baixas 2023

  • Gruner Veltliner, Hirsch, Kamptal 2022

  • Sancerre, Reserve, Domaine Daulny, Loire 2023

  • Mediterranee Blanc, Saint-Magdeleine, Provence 2024

  • Vouvray, Sec, Champalou, Loire 2024

  • Riesling, Donnhoff, Estate, Nahe 2023

  • Chardonnay, Dehlinger, Garbro Ranch, Russian River Valley 2022

  • Chablis, 1er Cru, Montmains, Romain Collet, Burgundy 2021

  • Rose, Skylark, Pink Belly, Mendocino 2023

RED WINES BTG 13 dishes

  • Beaujolais-Villages, Jean Foillard 2023

  • Cotes-du-Rhone, Mon Couer, JL Chave Selection, Rhone 2022

  • Pinot Noir, Rivers-Marie, Sonoma Coast 2023

  • Pinot Noir, Roar, Santa Lucia Highlands 2023

  • Brunello di Montalcino, Fanti, Tuscany 2020

  • Langhe Nebbiolo, Il Favot, Aldo Conterno, Piedmont 2021

  • Super Tuscan, Montepeloso, A Quo, Tuscany 2023

  • Zinfandel, Robert Biale, Black Chicken, Napa Valley 2022

  • Saint-Joseph, Cuvee Hommage Roger Blachon, Domaine Blachon, Rhone 2020

  • Syrah, Skylark, Rodgers Creek Vineyard, Sonoma Coast, 2021

  • Carbernet Sauvignon Blend, Chappellet, Moutain Cuvee, Napa 2023

  • Cabernet Sauvignon, Othello by Dominus Estate, Napa 2023

  • Bordeaux, Chateau de Cauze, Saint-Emilion 2020

CORAVIN PRESERVATION POURS BTG 13 dishes

  • SAUVIGNON BLANC, PETER MICHAEL, L'APRES-MIDI, KNIGHTS VALLEY 2023

  • CHARDONNAY, AUBERT, UV SL VINEYARD, SONOMA COAST 2023

  • CHASSAGNE-MONTRACHET, MARGOT, MARC COLIN, BURGUNDY 2022

  • CORTON-CHARLEMAGNE, GRAND CRU, MARTAY-DUBREUIL, BURGUNDY 2022

  • CONDRIEU, DEPONCINS, FRANCOIS VILLARD, RHONE 2022

  • PINOT NOIR, U.S.GRANT, UNION VINEYARD, SANTA CRUZ MOUNTAINS, 2013

  • GEVREY-CHAMBERTIN, BOUCHARD PERE & FILS, BURGUNDY 2018

  • ECHEZEAUX, GRAND CRU, DOMAINE GROS FRERE ET SOEUR, BURGUNDY, 2022

  • BAROLO, PIO CESARE, PIEDMONT 2013

  • AMARONE BLEND, ROSSO DEL BEPI, GIUSEPPE QUINTARELLI, VENETO 2016

  • HERMITAGE, DOMAINE DU COLOMBIER, RHONE 2022

  • CABERNET SAUVIGNON, ARAUJO, ALTAGRACIA, EISELE VINEYARD, NAPA 2013

  • BORDEAUX PAULLIAC BY CHATEAU LATOUR, PAULLIAC 2019

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Nestled in the heart of San Francisco, Boulevard offers a vibrant and welcoming atmosphere for anyone looking to indulge in delicious American cuisine. Located at 1 Mission St, Boulevard stands out with its cozy yet modern vibe, making it a perfect spot for a casual meal or an intimate gathering. Whether you prefer dining in, having your meal delivered, or grabbing a quick takeaway, the restaurant caters to all needs. The menu boasts a variety of mouthwatering options, including vegan and vegetarian dishes, alongside organic offerings to satisfy diverse dietary preferences. For those who enjoy a drink with their meal, Boulevard offers a great selection of alcohol, beer, cocktails, and wine, making it an ideal destination for a night out. Small plates are also available for those looking to try a little bit of everything. The restaurant even features a private dining room, offering a more exclusive experience for special occasions or business meetings. Boulevard combines great food with exceptional service, making it a must-visit spot in the city.

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